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This deliciously moist Vanilla Cake is a classic favourite, made with layers of light and fluffy vanilla sponge, filled and covered with a creamy American Buttercream. Perfect for any celebration, this classic dessert is sure to please even the most discerning sweet tooth. No matter what the occasion, you can be sure that this delicious Vanilla Cake with American Buttercream will be a hit.


Replace the inner buttercream layers with blue or pink for your gender reveal party.

Vanilla Cake with American Buttercream

  • Serving:

    Remove cake from fridge and allow to come to room temperature 1 hour before serving.


    For optimal freshness, store in an airtight container in the fridge. Consume within 2 days.


    Gluten, dairy, eggs

    Cakes do not contain nuts but are made in a kitchen that use tree nuts, soy, egg and dairy.

    All cakes are Halaal


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