This delectable Red Velvet Cake is a classic treat that's sure to satisfy any sweet tooth! The moist and fluffy cake is layered with creamy cream cheese frosting and finished off with a light and airy Swiss meringue. Perfect for any special occasion, this cake will be sure to impress with its delicious combination of flavours.
Red Velvet Cake with Cream Cheese & Swiss Meringue
Remove cake from fridge and allow to come to room temperature 1 hour before serving.
For optimal freshness, store in an airtight container in the fridge. Consume within 2 days.
Gluten, dairy, eggs
Cakes do not contain nuts but are made in a kitchen that use tree nuts, soy, egg and dairy.
Unfortunately no customisation on this cake is available.
All cakes are Halaal