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This delectable Red Velvet Cake is a classic treat that's sure to satisfy any sweet tooth! The moist and fluffy cake is layered with creamy cream cheese frosting and finished off with a light and airy Swiss meringue. Perfect for any special occasion, this cake will be sure to impress with its delicious combination of flavours.

Red Velvet Cake with Cream Cheese & Swiss Meringue

  • Serving:

    Remove cake from fridge and allow to come to room temperature 1 hour before serving.


    For optimal freshness, store in an airtight container in the fridge. Consume within 2 days.


    Gluten, dairy, eggs

    Cakes do not contain nuts but are made in a kitchen that use tree nuts, soy, egg and dairy.


    Unfortunately no customisation on this cake is available.

    All cakes are Halaal


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