top of page

This Lemon and Blueberry Meringue Tart is a delicious combination of tart flavours and sweet textures. The tart shell is filled with a zesty lemon filling and swirled with a blueberry compote. The tart is then topped with a light and fluffy torched meringue and finished with fresh blueberries for a delightful presentation. Let this tart be the star of your next gathering

Lemon and Blueberry Meringue Tart

  • Serving:

    Remove tart from fridge and allow to come to room temperature 30 minutes before serving.


    For optimal freshness, store in an airtight container in the fridge. Consume within 2 days.


    Gluten, dairy, eggs, 


    All tarts are Halaal


bottom of page