This Lemon and Blueberry Meringue Tart is a delicious combination of tart flavours and sweet textures. The tart shell is filled with a zesty lemon filling and swirled with a blueberry compote. The tart is then topped with a light and fluffy torched meringue and finished with fresh blueberries for a delightful presentation. Let this tart be the star of your next gathering
Lemon and Blueberry Meringue Tart
Remove tart from fridge and allow to come to room temperature 30 minutes before serving.
For optimal freshness, store in an airtight container in the fridge. Consume within 2 days.
Gluten, dairy, eggs,
All tarts are Halaal