This delicious gluten free carrot cake is made with premium ingredients and topped with a creamy cream cheese frosting, crunchy pecan nuts, seeds and sweet cranberries. With its moist and fluffy texture, this carrot cake is sure to be a hit with everyone.
Gluten Free Carrot Cake with Cream Cheese Frosting
R650,00Price
Serving:
Remove cake from fridge and allow to come to room temperature 1 hour before serving.
Storage:
For optimal freshness, store in an airtight container in the fridge. Consume within 2 days.
Allergens:
Tree nuts, dairy, eggs
Other:
Unfortunately no customisation on this cake is available.
All cakes are Halaal