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This delicious gluten free carrot cake is made with premium ingredients and topped with a creamy cream cheese frosting, crunchy pecan nuts, seeds and sweet cranberries.  With its moist and fluffy texture, this carrot cake is sure to be a hit with everyone.

Gluten Free Carrot Cake with Cream Cheese Frosting

  • Serving:

    Remove cake from fridge and allow to come to room temperature 1 hour before serving.


    For optimal freshness, store in an airtight container in the fridge. Consume within 2 days.


    Tree nuts, dairy, eggs


    Unfortunately no customisation on this cake is available.

    All cakes are Halaal


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