This delightful French-style Apple and Almond Tart is perfect for any special occasion. Made with a flaky tart shell filled with a rich almond frangipane, topped with sliced apples and baked until golden. To finish, it is drizzled with a sweet apricot glaze that adds a delightful sweetness to the tart. Enjoy this classic tart with a dollop of fresh cream or ice-cream.