Deboned stuffed chicken

Serving suggestion:

Deforst overnight in the fridge. Remove packaging and place on a baking tray and season with oil, salt & pepper. Bake at 180 C for 60-75 minutes or until juices run clear. Allow to stand for 10 minutes. Remove trussing and cut in 2-3 cm slices. May also be cooked over indirect heat in a weber.

Weight 1kg.  Serves 4 People. 

Both larger and smaller birds are available in-store at R300/kg.  Please contact us at orders@ilovecoffee.co.za if you wish to order a different size