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This Chicken & Mushroom Pie is an indulgent treat with a delicious combination of tender chicken pieces in a creamy mushroom and thyme sauce, all encased in a light and flaky butter puff pastry. Perfect for a hearty family meal or a special occasion. It's sure to be a hit with all the whole family.

Chicken & Mushroom Pie

  • Serving suggestion:

    Defrost overnight in the fridge until completely thawed. Preheat oven to 170C. Remove packaging and place on a baking tray. Bake for 40-45 minutes until golden.


    Can be stored frozen for up to 3 months. Once thawed cook immediately.


    Tree nuts

    This meal is Halaal and Gluten friendly.

  • 1KG

    Serves 4 People

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