This delicious Carrot Cake with Cream Cheese Frosting is the perfect combination of sweet and tangy. It's made with freshly grated carrots, topped with pecan nuts, seeds and cranberries for a delightful crunch. The cream cheese frosting is the perfect complement to the moist and flavourful cake.
Carrot Cake with Cream Cheese Frosting
Remove cake from fridge and allow to come to room temperature 1 hour before serving.
For optimal freshness, store in an airtight container in the fridge. Consume within 2 days.
Gluten, dairy, eggs, tree nuts
Unfortunately no customisation on this cake is available.
All cakes are Halaal