This delicious Carrot Cake with Cream Cheese Frosting is the perfect combination of sweet and tangy. It's made with freshly grated carrots, topped with pecan nuts, seeds and cranberries for a delightful crunch. The cream cheese frosting is the perfect complement to the moist and flavourful cake.
Carrot Cake with Cream Cheese Frosting
R150,00Price
Serving:
Remove cake from fridge and allow to come to room temperature 1 hour before serving.
Storage:
For optimal freshness, store in an airtight container in the fridge. Consume within 2 days.
Allergens:
Gluten, dairy, eggs, tree nuts
Other:
Unfortunately no customisation on this cake is available.
All cakes are Halaal