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This delicious Carrot Cake with Cream Cheese Frosting is the perfect combination of sweet and tangy. It's made with freshly grated carrots, topped with pecan nuts, seeds and cranberries for a delightful crunch. The cream cheese frosting is the perfect complement to the moist and flavourful cake. 

Carrot Cake with Cream Cheese Frosting

  • Serving:

    Remove cake from fridge and allow to come to room temperature 1 hour before serving.


    For optimal freshness, store in an airtight container in the fridge. Consume within 2 days.


    Gluten, dairy, eggs, tree nuts


    Unfortunately no customisation on this cake is available.

    All cakes are Halaal


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