Delicious pure beef ragu, creamy bechamal sauce between layers of pasta with fresh basil and parmesan.
Deforst overnight in the fridge until completely thawed. Preheat oven to 170C. Remove packaging and place on a baking tray. Bake for 40-45 minutes until golden. Allow to stand for 10 minutes before serving.
Can be stored frozen for up to months. Once thawed cooked immediately.
This meal is Halaal friendly
Serves 2-3 People