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Delicious pure beef ragu, creamy bechamal sauce between layers of pasta with fresh basil and parmesan.


Beef Lasagna

  • Serving suggestion:

    Deforst overnight in the fridge until completely thawed. Preheat oven to 170C. Remove packaging and place on a baking tray. Bake for 40-45 minutes until golden. Allow to stand for 10 minutes before serving.


    Can be stored frozen for up to months. Once thawed cooked immediately.



    This meal is Halaal friendly

  • 800g

    Serves 2-3 People

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