Serving suggestion:
Deforst overnight in the fridge until completely thawed. Preheat oven to 170C. Remove packaging and place on a baking tray. Bake for 40-45 minutes until golden. Allow to stand for 10 minutes before serving.
Storage:
Can be stored frozen for up to months. Once thawed cooked immediately.
Allergins:
Gluten
This meal is Halaal friendly
