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This delicious Aubergine Parmigiano is the perfect combination of sweet and savoury. Layers of tender aubergine are cooked to perfection and topped with a rich tomato sauce, mozarella, basil and parmesan for a truly exquisite dish.  Enjoy this classic Italian dish and let the flavours transport you to the heart of Italy.

Aubergine Parmigiano

  • Serving suggestion:

    Deforst overnight in the fridge until completely thawed. Preheat oven to 170C. Remove packaging and place on a baking tray. Bake for 30-40 minutes until golden. Allow to stand for 10 minutes before serving.


    Can be stored frozen for up to 3 months. Once thawed cooked immediately.

    This meal is Gluten and Halaal friendly

  • 1KG

    Serves 4 People

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