Next time your doorbell rings, you could be minutes away from enjoying a delicious meal sent from our home to yours. We’ve selected our most popular dishes and opened our central kitchen to give you a break from home cooking. You can order for two or for four and up to a week in advance. Simply click the link below and we’ll take care of the rest.
How it works
Orders may be placed in Cape Town only
We offer meals for two or a family meal for 4. Meals are prepared in our central kitchen under strict hygienic conditions and are packed for oven or microwave re-heating.
Orders close at 3pm one day before delivery. Monday’s orders close on Friday at 3pm.
You can order via our website or by mailing orders@ilovecoffeegroup.co.za
To minimize contact we only accept payment by SnapScan at the time of ordering
Deliveries are made between 2 – 6pm and our drivers always wear a mask
Delivery charges: R25 in radius of 5km and R50 for 6 - 15km
MONDAY'S MENU
Sticky coconut chicken stir-fry with basil & miso served with courgette noodles. For two R180. For four R350 Swedish style beef meatballs with fresh parsley served with sweet potato mash. For two R180. For four R350
(v) mac & cheese with balsamic roasted cherry tomatoes & thyme, garlic crumble. For two R150. For four R28
TUESDAY'S MENU
Panko crumbed chicken schnitzel with mushroom sauce served with crushed new potatoes. For two R180. For four R350
Beef chili con carne with sour cream, cheese & coriander served with basmati rice. For two R180. For four R350 (v) chickpea, pumpkin, coconut curry with baby spinach served with basmati rice. For two R150. For four R280
WEDNESDAY'S MENU
Roasted chicken, thyme & mushroom pie. For two R180. For four R350 Family sized beef Cornish pasty pie. For two R180. For four R350 (v) spinach & feta quiche with sweet potato crust. For two R150. For four R280
THURSDAY'S MENU
Butter chicken served with cucumber raita, homemade naan breads and basmati rice. For two R180. For four R350 Traditional beef bolognaise with gremolata & roasted cherry tomatoes served with spaghetti. For two R180. For four R350
(v) Aubergine parmigiano. For two R150. For four R280
FRIDAY'S MENU
Classic beef lasagne layered with creamy bechamel sauce. For two R180. For four R350 Whole roasted chicken with fresh herbs, honey and thyme roasted butternut, crushed new potatoes & gravy. For two R180. For four R350 (v) Orecchiette with roasted broccoli, basil pesto, feta & toasted pumpkin seeds. For two R150. For four R280
HOMEMADE SOUPS - 1 LITRE/ SERVES FOUR (v) Moroccan carrot & lentil soup with spicy fried onions topping. R100 Creamy chicken & vegetable soup. R100 (v) Thai red curry butternut soup with coriander and chili. R100
